Recipes
Sauteed Swiss Chard
2 tablespoons olive oil 1 garlic clove, minced ½ sweet onion, thinly sliced 1 bunch Swiss chard, coarsely chopped, stems removed and reserved ½ cup chicken or vegetable broth salt and pepper, to taste freshly shaved Parmesan chee
Arugula and Garbanzo Bean Salad
1 c garbanzo beans, rinsed and drained 1 tsp capers 1 clove garlic, finely chopped 1 scallion, thinly sliced 2 T extra virgin olive oil 2 T freshly squeezed lemon juice 1 bunch arugula leaves, torn into pieces Salt & pepper, to taste &n
Braised Radishes
¾ cup chicken broth 1 T butter 1 bunch radishes, halved, stems removed. leaves chopped & reserved Salt and freshly ground pepper In a large skillet, bring the chicken broth and butter to a boil. Reduce heat, add the radishe
Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese
Zucchini Pizza
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Zucchini with Garlic & Tahini
Cook enough favorite pasta for 4. While it’s cooking, sauté or steam 2 medium zucchini or other summer squash and 2 large carrots (or other assortment of vegetables) with 2 cloves minced garlic. Combine 3Tbs. tahini, 2 Tbs. vegetable oil, 3 Tbs.
Couscous Vegetable Tart
Prepare couscous according to directions (about 1c. water to 2/3 c. couscous) adding about 1/2 tsp. oregano or marjoram finely chopped. Oil piepan or cassarole dish and press couscous with a fork to form a layer about 1/2 to 3/4 " thick. Saute 1 sm
Kale Potato Soup
1 large bunch kale, chopped1 tablespoon butter1 large onion, chopped1 clove garlic, minced2 large potatoes, diced5 cups hot water or brothSalt and pepper to taste Steam kale and set aside. Sauté onion in butter in soup pot until go
Almond-Parmesan Green Beans
Sauté 2 cloves minced garlic and ¼ cup slivered almonds in 1 tablespoon butter or oil. Add cooked beans; season to taste with salt and pepper. Sprinkle with 2 tablespoons grated Parmesan cheese and serve.
Creamed Cabbage Soup
2 cups chicken broth 1 medium onion, diced 1 cup diced celery 1 medium head cabbage, shredded 1 carrot, diced ¼ cup butter 3 tablespoons all-purpose flour 1 cup milk 2 cups light cream 2 cups diced fully cooked ham 1½ teaspoo
Cucumber Yogurt Salad
2 cups thinly sliced cucumbers½ cup thinly sliced onion1 teaspoon salt½ cup plain yogurt1 T. fresh mint or dill weed (chopped) Sprinkle cucumbers and onion with salt. Let stand 1 hour, then drain. Stir in yogurt and chopped mint or dill
Cabbage Au Gratin
Sauté until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 tbsp. shredded cheese. Pour over
Fresh Basil Pesto
Prep: 30 min. Total: 30 min. Yields: 1 ¾ cups Ingredients: 1 cup walnuts (we actually prefer walnuts) or pine nuts 8 cups (4 ounces) lightly packed fresh basil leaves 2 garlic cloves, coarsely chopped 2/3 cup extra-vir
Kale and Ricotta Salata Salad
¾ to 1lb. kale (you can use any kind of kale, chard or any green that isn't too bitter and can be eaten raw), separate leaf from stem and discard stem. 2 T. finely chopped shallot or onion 1 ½ T. lemon juice &frac1
Borshch (Russian Soup with Beets)
Borshch (Russian soup with beets) - Provided by Sandra Staub (a Village Acres Farm CSA Member)There are as many recipes for Borshch as there are Russian grandmothers ... This is a vegetarian version that our family loves. Let it sit in the fridge ove
Marinated Radish Salad
4 large bunches radishes (sliced)4 green onions (sliced)2 tbsp. fresh dill (chopped)¼ cup olive oil2 tbsp. lemon juice½ tsp. sugar½ tsp. Dijon mustard¼ tsp. saltPepper to tasteCombine vegetables. Make dressing in separate
Beet Bruschetta
From Mom Cantelmo's Kitchen This is a great starter for Summer get togethers. We toast some good Italian bread, sliced thin, and enjoy great conversation with close friends. In addition to its great taste it
Kale Chips
1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri
Zucchini and Tomato Casserole
From Mom Cantelmo's Kitchen: This wonderful casserole comes from a book that I love quite a bit, The Unabridged Vegetable Cookbook by Nika Hazelton. Your going to love this.6 Servings1/4 cup olive oil1 small onion
Cilantro Egg Salad
5 hard-cooked eggs, finely chopped ¾ cup mayonnaise ¾ cup chopped fresh cilantro 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon lime juice 1 stalk celery, finely diced ¼ cup onions, finely diced Salt and pepper to t
Swiss Chard & Creamy Pasta
Ingredients 1 lb swiss chard 1 tbsp olive oil 2 cloves garlic, chopped ¼ cup onion, chopped 2 large tomatoes, chopped ½ cup sour cream or plain yogurt ½ cup lowfat milk ¼ cup parmesan cheese 8 oz. fettucine, cooked 1/8 t
Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Sauted Swiss Chard
Sauted Swiss Chard1 bunch young tender chard about 1/2 lb cleaned and chopped1 medium onion - chopped1 tbs butter or olive oil1 clove garlic crushed1/4 cup feta cheeseChop swiss chard - not necessary to remove stems if young and tender - just chop in
Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
Herbal Butter
Herbal Butter2 teaspoon fresh or dried Parsley (chopped)1 teaspoon fresh or dried Chives (chopped)1 stick butter, softened Mix well and shape into a decorative design. Chill overnight. This wonderful butter is great on your fre