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Arugula Pasta

Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top with a little crumbled feta cheese.
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