Search recipes

1231546036209.183.34.47.jpg
Mailing list sign-up




<< Back

Cabbage Au Gratin

Sauté until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 tbsp. shredded cheese. Pour over vegetables. Garnish with 1 tbsp. chopped fresh parsley and 1 tbsp. grated parmesan cheese. Bake at 350° for 30-35 minutes.

 

2 Comments »
12/9/2011 @ 12:06 am
Excellent web site, all the submit are excellent i have already been surfing this website via early morning,
this can be our initial review in this website.I will maintain visiting it once more since it offers
useful data
1/1/2012 @ 10:57 pm
Howdy! Quick question that's totally off topic. Do you know how to make your site mobile friendly? My site looks weird when viewing from my iphone. I'm trying to find a theme or plugin that might be able to correct this issue. If you have any suggestions, please share. Cheers!
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.