Arugula and Garbanzo Bean Salad
1 c garbanzo beans, rinsed and drained
1 tsp capers
1 clove garlic, finely chopped
1 scallion, thinly sliced
2 T extra virgin olive oil
2 T freshly squeezed lemon juice
1 bunch arugula leaves, torn into pieces
Salt & pepper, to taste
In a large mixing bowl, combine beans, capers, garlic and scallion.
In a small bowl whisk together olive oil and lemon juice. Season to taste with salt and pepper.
Add arugula , mix well & serve.
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